is actually a variety of acid lime (Citrus aurantifolia) also known as Key-Lime, it is seeded, smaller and more acidic than the regular Limes. It is used mostly for consumption as food or fresh fruit, for drinking, but also has medicinal uses for its astringent properties and aseptic.
High in Vitamin C, helps digestion, circulation beneficial because it reduces blood pressure, used as a gargle to cure sore throat, stimulating the liver and kidney and is widely used in aromatherapy for its benefits equally encouraging.
Persian Lime, from different parts of Mexico with year-round production, but focuses most of the production from July to September. Same benefits that the Mexican Lime on their healing properties of the circulation, sore throat, stimulant, astringent, etc.
Grown and packed in the North region of Mexico with a production from late June or early July to October. Its sweet flavor makes it perfect for salads and lemonades and it's characteristic bright yellow color makes it eye catching for any food or beverage.