1 -packet of vanilla jello for one liter of milk,
1- can of evaporated milk,
1- can of pineapple in syrup.
Heat the milk and syrup, when will it boils add the jello and stir to dissolve it, remove from heat and add the dices of pineapple. Put in the refrigerator and allow jelling.
4 Smoke pork chops, 6 slices of pineapple, 100 grams of sugar, 1 spoon of mustard.
Place the chops in a baking dish, add some Mustard add the pineapple slices and sprinkle sugar on top put in oven at 350 F for 30 minutes.
For the Dough:
For the Filling:
Place all ingredients in a blender with ice.
Shake and serve (including crushed ice) in a fancy glass.