Open the coconut by drilling the softer hole; one of the three holes is easily punctured with a pointy straw or with a knife. Pour the water into a pitcher and add ice. You could also add a cup of sugar and about 5 lemons for flavor.
Add gin and ice to coconut water. Very refreshing in hot weather.
Ingredients:
Preparation:
Mix the eggs with sugar then incorporate the shredded coconut, and mix again.
Put the dough into a pastry bag with two handles or spoons. Small pieces are left on a greased tray, or put into capsules. Put them into a preheated oven at 400 ยบ F, heat up for 5 minutes or until browned.